Description
| No. | Capacity V, [ m3 ] | Dimensions L/H/B [ mm ] | Inst. capacity [kW] |
| 1 | 0,05 | 1645/1010/760 | 10 |
| 2 | 0,1 | 1815/1100/860 | 20 |
| 3 | 0,15 | 1900/1120/960 | 24 |
| 4 | 0,25 | 1940/1530/1280 | 36 |
| 5 | 0,3 | 2040/1530/1280 | 38 |
| 6 | 0,4 | 2075/1650/1400 | 38 |
| 7 | 0,5 | 2220/1650/1400 | 42 |
Motor-operated blanchers – stationary and rotory
For blanching (frying) of fruits and vegetables, for boiling jams and marmalades etc. Equipped with a safety valve, pressure gauge, steam or water mantle with insulation , anchor мixer with teflon blades. According to client’s request, the blancher may be stationary or rotary.Accompanied by all Neccessary documents and certificates.
