Description
| No. | Name |
| 1. | Toppings tray |
| 1.1. | Tank V = 100 L El. heating – 20 kW |
| · with mixing | |
| · without mixing | |
el. control and instrumentation | |
| 1.2. | Tank V = 200 L (el. heating – 28 kW) |
| · with mixing | |
| · without mixing | |
el. control and instrumentation | |
| 2. | Blending unit with two blending machines(capacity – up to 2 t) |
| 3. | Blending unit with two blending machines(capacity – up to 4 t.) |
| 4. | Bruser-type dosing machine with belt length of ~2000 mm |
| 5. | Tray V = 100 L for the Bruser-type dosing machine El. heating – 3 kW |
| 6. | Belt-type frying tray L = 3,2 m ; B = 800 mm(capacity – 3 min. aubergines 600 kg/h |
| 7. | Jars and boxes washer Installed capacity: Pumps – 2pcs – 2,2 кW working length of the belt -3200 mm working width of the belt – 300 mm working height – 850÷900 mm Dimensions/ L/ B/ H – 3400 mm/ 1000 mm./ 1800 mm |
| 8. | Belt-type washing machine – length L = 3,2 m ; B = 600 mm |
| 9. | Blancher, linear – length L = 3,5 m. В=800 mm |
| 10. | Drum-type blancher – length L = 2,0 m. Ø=630 mm |
| 11. | Drum-type blancher with direct steam – length Lwork.=3,0 m, Ø=1200 mm |
| 12. | Drum-type washing machine – length L = 2,5 m. |
| 13. | Belt dryier – length L = 2,5 m. В=600 mm |
| 14. | Belt-type vibration dryer – length L = 3,0 m. |
| 15. | Vibration sieving unit – length L = 2,0 m. |
| 16. | Calibration device – 3 classes |
| 17. | Calibration device – 4 classes |
| 18. | Machine for drying and parafining of metal boxes with Capacity · 425gr · 850gr |
| 19. | Machine for grilling hot peppers with gas burner L = 2000 mm Bwork = 500 mm H = 1300 mm hwork = 900 mm Installed capacity – 0,25kW |
| 20. | Inspection belts |
| · Width – 300 mm | |
| · Width – 400 mm | |
| · Width – 500 mm | |
| · Width – 600 mm | |
| 21. | elevators – belt type |
| · Width – 300 mm | |
| · Width – 400 mm | |
| · Width – 500 mm | |
| · Width – 600 mm |
E2
