Purpose
The vacuum assembly is intended for the production of marmalades, jams, jellies, preserves, tomato puree and other concentrated products. It is a single-body vacuum-vaporizer with a steam mantle, connected to a vacuum system, through a condenser. The boiling of the products takes place in vacuum. the secondary vapours are condensed in the condenser, and the non-condensed gases are sucked out by the vacuum system.
various products may be processed, applying different technologies, because the temperature of processing may vary between 60°С and 100°С.
This universal application allows the unit to be used year-round, ensuring perfect economic efficiency. Contents of the vacuum unit
The vacuum assembly consists of:
1.1. Vacuum unit – 2 pcs
1.2. Condenser
1.3. Vacuum pump
1.4. Frame
1.5. Distribution board
1.6. Instrumentation – set
1.7. Pipe suction connections
1.8. Fittings – set
TECHNICAL CHARACTERISTICS | ||
Useful capacity | up to 300 litres | up to 600 litres |
Installed capacity | 13 kW | 26 kW |
Steam pressure | 2 kg/cm2 | 2 kg/cm2 |
Vacuum | 600-650 mmHg | 600-650 mmHg |
Boiling temperature (in vacuum) | 65 °С | 65 °С |
LENGTH | 2600 mm | 5200mm |
Width | 1600 mm | 2200 mm |
Height | 2900 mm | 3200 mm |
