Furnaces, sieves and fermentation chambers

Used for baking bread and other bakery products

Description

SKU: 1037 Category:

Description

No.NameCAPACITY,

DIMENSIONS

(В,L,H as per drwg.)

mm

EL.

capacity

kW

Furnaces36 bread loaves(6 Trays)14,4
ELECTRICAL48 bread loaves(8 Trays)19,2
for bread and snacks54 bread loaves(9 Trays)21,6
1FEH 72 (for bread)72 bread loaves(12 Trays)19,2
FEH 108 (for bread)108 bread loaves(18 Trays)28,8
FEH 144 (for bread)144 bread loaves(24 Trays)38,4
FEH 192 (for bread)192 bread loaves(32 Trays)57,6
With separate control and digital display of the temperature at 1 point at 2 points
2ELECTRIC Furnaces144 bread loaves(750 g)36
for bread with retractable bottom216 bread loaves(750 g)56
With temperature control and fermentation control, using moisture meter
3CHAMBERS FORSingle trolley2,5
FERMENTATIONWith two trolleys4
4Trolley
5TraysAlluminium
White tin,

St 3-0,6

Digital temperature metering and automatic control
6ELECTRICAL FURNACE

for pizzas and bakery snacks

In two levels (Trays Æ200). Ceramic bottom with tube heaters.

Dimensions of the working chamber 700/700

10 kW
7The company offers also optional sieve, separator, rounding device, shaping deviceetc.