Dough-kneader for hard dough

Dough-kneader with a double Z–shaped working tools, designed for kneading firm dough in the confectionery industry. Kneading time – 25 min.

Description

SKU: 1033 Category:

Description

TECHNICAL CHARACTERISTICS

50 kg

100 kg

Rated capacity

100 l

200 l

Mixing revolutions

22 / 14 rev/min

basket inclination at 90°

7 sec

Installed capacity

6 kW

9 kW

El. control panel

yes

Manufacturing period

60 work. days

Advance

50%

Neccessary area for installation

3 sq.m.

Dimensions, mm:

L

B

H

 

1550

1050

1150

 

1850

1250

1350

Weight, kg

375

425