Description
| No. | Name | CAPACITY, DIMENSIONS (В,L,H as per drwg.) mm | EL. capacity kW | |
| Furnaces | 36 bread loaves(6 Trays) | 14,4 | ||
| ELECTRICAL | 48 bread loaves(8 Trays) | 19,2 | ||
| for bread and snacks | 54 bread loaves(9 Trays) | 21,6 | ||
| 1 | FEH 72 (for bread) | 72 bread loaves(12 Trays) | 19,2 | |
| FEH 108 (for bread) | 108 bread loaves(18 Trays) | 28,8 | ||
| FEH 144 (for bread) | 144 bread loaves(24 Trays) | 38,4 | ||
| FEH 192 (for bread) | 192 bread loaves(32 Trays) | 57,6 | ||
| With separate control and digital display of the temperature at 1 point at 2 points | ||||
| 2 | ELECTRIC Furnaces | 144 bread loaves(750 g) | 36 | |
| for bread with retractable bottom | 216 bread loaves(750 g) | 56 | ||
| With temperature control and fermentation control, using moisture meter | ||||
| 3 | CHAMBERS FOR | Single trolley | 2,5 | |
| FERMENTATION | With two trolleys | 4 | ||
| 4 | Trolley | |||
| 5 | Trays | Alluminium | ||
| White tin, St 3-0,6 | ||||
| Digital temperature metering and automatic control | ||||
| 6 | ELECTRICAL FURNACE for pizzas and bakery snacks | In two levels (Trays Æ200). Ceramic bottom with tube heaters. Dimensions of the working chamber 700/700 | 10 kW | |
| 7 | The company offers also optional sieve, separator, rounding device, shaping deviceetc. | |||
